Restaurant of antique tradition founded in 1868 by Antonino Ercolano, a seminarian, that learnt the art of cooking in the kitchen of the local archbishop’s palace.Later on, he transformed two rooms on the main road, “Corso Italia, into a tiny “Trattoria” and named it “La Favorita”. The place stated to be frequented by his friends and as per his past vocation of priesthood, Antonino gained the nickname of “o’ Parrucchiano” , which stands for parish-priest in Neapolitan dialect.